Champagne tasting

Champagne tasting

Here is some advice for successful tasting :

  • The champagne must be stored in a cool place at constant temperature (ideally between 10 and 12 degrees Celcius), sheltered from light, especially for the transparent bottles which are very sensitive to any type of light
  • Use flutes rather than glasses
  • Rince the flutes in very hot water and let them dry out. Do not put them in the dishwasher (if the flûte is too clean you will get fewer bubbles)
  • Serve at a temperature between 6 and 8 degrees Celcius. Keep in the fridge a few hours before tasting, or put it 30 minutes before tasting in a champagne bucket with lots of ice cubes and a little water
  • Open the bottle gently to avoid releasing too much gas
  • Serve half a flute at a time to allow enough space for aromas to develop
2018-11-09T17:06:08+01:00